Chocolade bar 70% cacao ALL SEASONS

Minimum 70% cocoa ingredients, of which 11-13% natural cocoa butter – single origin Kerala, India
& 30% Belgian beet sugar.

We have chosen to use Belgian beet sugar because we like to keep it local (where we can), but also to let the developed fine flavors of the cocoa come out and keep the flavor profile pure.

FREE FROM cocoa blends, untraceable (deodorised) cocoa butter, (vanilla) flavouring, lecithin or other additives

Nutritional value per 100g:

Energy: 2497kJ/602Kcal
Fats: 45g – of which saturates: 27g
Carbohydrates: 37g – of which sugars: 29g
Protein: 8.7g
Salt: 0.06g

Taste: sweet (honey)
Aroma: buttery (toffee) and fruity (hint of citrus)

The cocoa is grown in the Idukki hills in Kerala and receives the "Fine Flavour" award, a special category with peculiar taste characteristics, but also with excellent traceability, good genetics, unique origin, specific harvesting and post-harvesting practices, higher quality and certifications.

Variety of beans: Trinitario and Forastero
Fermented in cascading wooden boxes (wood type: Wild Jackfruit)
Sundried under UV greenhouses, on wooden tables with nets
Hand sorted and selected by women of the local community

• up to 10 kg: 5,5 euro
• free shipping from 50 euros
• free pick-up at: Holy Cow Chocolate, Martelaarslaan 362, 9000 Ghent (every Thu from 9am-7pm or Mon-Tue by appointment)

• up to 10 kg: 15 euro

• up to 10 kg: 9,5 euro

For other countries: contact us.