Chocolade tablet Gianduja (vegan)

Natuurlijke cacaoboter (single origin Kerala), rietsuiker, cacaomassa (single origin Kerala), Piemonte hazelnoten (“Nocciola Piemonte IGP”)

FREE FROM cacaoblends, (vanille)aroma, lecithine of andere toevoegingen

Nutritional value per 100g:

Energie: 2345kJ/559Kcal
Vetten: 50.5g – waarvan verzadigde vetzuren: 26.2g
Koolhydraten: 38.9g – waarvan suikers: 29.3g
Eiwitten: 5 g
Zout: 0g

Smaak: zacht en romig
Aroma: banaan en geroosterd brood

The cocoa is grown in the Idukki hills in Kerala and receives the "Fine Flavour" award, a special category with peculiar taste characteristics, but also with excellent traceability, good genetics, unique origin, specific harvesting and post-harvesting practices, higher quality and certifications.

Variety of beans: Trinitario and Forastero
Fermented in cascading wooden boxes (wood type: Wild Jackfruit)
Sundried under UV greenhouses, on wooden tables with nets
Hand sorted and selected by women of the local community

• up to 10 kg: 5,5 euro
• free shipping from 50 euros
• free pick-up at: Holy Cow Chocolate, Martelaarslaan 362, 9000 Ghent (every Thu from 9am-7pm or Mon-Tue by appointment)

• up to 10 kg: 15 euro

• tot 10 kg: 12 euro

For other countries: contact us.