FARMER-FAIR Chocolate with ALMOND (Vegan)

Min. 56% cocoa solids, of which 32% natural cocoa butter – single origin Kerala, India
& 24% cacaomassa

Almond flour (unroasted), from Portugal. Direct trade from the almond plantations of VeraCruzAlmonds.

FREE FROM cocoa blends, untraceable (deodorised) cocoa butter, (vanilla) flavouring, lecithin or other additives

Nutritional value per 100g:

Energie: 2384kJ/568Kcal
Vetten: 50.4g – waarvan verzadigde vetzuren: 26.3g
Koolhydraten: 40.7g – waarvan suikers: 29.9g
Eiwitten: 6.5g
Zout: 0g

Taste: creamy milk chocolate
Aroma: buttery (toffee) and nutty

The cocoa is grown in the Idukki hills in Kerala and receives the "Fine Flavour" award, a special category with peculiar taste characteristics, but also with excellent traceability, good genetics, unique origin, specific harvesting and post-harvesting practices, higher quality and certifications.

Variety of beans: Trinitario and Forastero
Fermented in cascading wooden boxes (wood type: Wild Jackfruit)
Sundried under UV greenhouses, on wooden tables with nets
Hand sorted and selected by women of the local community

• up to 10 kg: 5,5 euro
• free shipping from 50 euros
• free pick-up at: Holy Cow Chocolate, Martelaarslaan 362, 9000 Ghent (every Thu from 9am-7pm or Mon-Tue by appointment)

• up to 10 kg: 15 euro

• up to 10 kg: 9,5 euro

For other countries: contact us.