A plant-based fair trade chocolate with roasted cocoa and nutty aromas and the soft taste of almond.
A delicious and natural vegan alternative for the milk chocolate lover. With premium cocoa (harvest year: 2021) and natural cocoa butter from a sustainable, fair and transparent cocoa chain. The unroasted almond flour comes from almond plantations in Portugal (VeraCruzAlmonds), a very sustainable and beautiful project!
min 56% cocoa solids · 70 g
Min. 56% cocoa solids, of which 32% natural cocoa butter – single origin Kerala, India
& 24% cacaomassa
Almond flour (unroasted), from Portugal. Direct trade from the almond plantations of VeraCruzAlmonds.
FREE FROM cocoa blends, untraceable (deodorised) cocoa butter, (vanilla) flavouring, lecithin or other additives
Nutritional value per 100g:
Vetten: 50.4g – waarvan verzadigde vetzuren: 26.3g
Koolhydraten: 40.7g – waarvan suikers: 29.9g
Taste: creamy milk chocolate
Aroma: buttery (toffee) and nutty
The cocoa is grown in the Idukki hills in Kerala and receives the "Fine Flavour" award, a special category with peculiar taste characteristics, but also with excellent traceability, good genetics, unique origin, specific harvesting and post-harvesting practices, higher quality and certifications.
Variety of beans: Trinitario and Forastero
Fermented in cascading wooden boxes (wood type: Wild Jackfruit)
Sundried under UV greenhouses, on wooden tables with nets
Hand sorted and selected by women of the local community
For other countries: contact us.