Chocolates for chefs who want to make a difference
Honest and high-quality chocolate, silky soft with a delicate flavour profile with premium cocoa from a sustainable, honest and transparent cocoa chain.
Perfect for making pralines, desserts, ganache, cakes, ice cream, etc. Here HOLY COW offers the same unique recipe as for the chocolate in tablets, both in the Monsoon and Dry edition.
Each bar contains 85% cocoa solids, of which 8-10% natural cocoa butter. The added natural butter gives a smooth texture and makes it a great chocolate to get started with
Roasted and broken fine 'specialty' cocoa beans, artisanally produced.
In Kerala (India), the whole beans are fermented, dried and lightly roasted and then separated from the skin and broken into smaller pieces. They're packed with pure cocoa flavor (with no added sugars) and have a crunchy texture similar to nuts. They are the ultimate chocolate superfood packed with antioxidants and other nutrients.
Ideal to add to smoothies, oatmeal, muesli, cake mixtures, or as a topping on ice cream, yogurt or savory meals such as salads or roasted vegetables.
Aromas and flavours: from woody, nutty and spicy to pronounced fruity with floral notes
An exclusive, fruity and natural cocoa powder, made from the same beans used to make the chocolate. Not bitter at all!
In Kerala (India) the roasted cocoa nibs are ground on stone in a cocoa mill, until they obtain a smooth cocoa mass. From there, part of the fat (the cocoa butter) is extracted and the "cake" remains. The cake is then finely ground into powder, but still contains more than 20% cocoa butter, which creates a soft and round taste that brings out the typical flavor notes of the cocoa beans. And that is exactly why this powder does not undergo chemical alkalisation, which darkens the color and neutralizes the taste. No, we keep it yummy natural!
Aromas and flavours: fruity, raisins, wood and nuts