“Well balanced, lush and comforting flavours” · Harvest 2019
Enjoy a piece of honest and high-quality chocolate, silky soft with a delicate taste profile in a sustainable packaging.
With premium cocoa from a sustainable, fair and transparent cocoa chain.
85% cacao · 70 g
Minimum 85% cocoa ingredients, of which 8-10% natural cocoa butter – single origin Kerala, India
We have chosen to use Belgian beet sugar because we like to keep it local (where we can), but also to let the developed fine flavors of the cocoa come out and keep the flavor profile pure.
FREE FROM cocoa blends, untraceable (deodorised) cocoa butter, (vanilla) flavouring, lecithin or other additives
Nutritional value per 100g:
Fats: 49g – of which saturates: 30g
Carbohydrates: 28g – of which sugars: 17g
Aroma: woody, floral, nuts
Taste: roasted cocoa, wood, chocolate with caramel aftertaste
Variety of beans: Trinitario and Forastero
Fermented in cascading wooden boxes (wood type: Wild Jackfruit)
Sundried under UV greenhouses, on wooden tables with nets
Hand sorted and selected by women of the local community
For other countries: contact us.