Cacao Powder

100% Natural cocoa powder

In Kerala (India) the roasted cocoa nibs are ground on stone in a cocoa mill, until they obtain a smooth cocoa mass. From there, part of the fat (the cocoa butter) is extracted and the "cake" remains. The cake is then finely ground into powder, but still contains more than 20% cocoa butter, which creates a soft and round taste that brings out the typical flavor notes of the cocoa beans.

Nutritional value per 100g:

Energie 2312 kJ / 552.6 Kcal
Vetten: 25.8g – waarvan verzadigde vetzuren: 15.4g
Koolhydraten: 44.7g – waarvan suikers: 0.91g
Eiwitten: 22g
Zout: 0g

Magnesium: 458 mg (122% RI)

Aroma: fruity, raisins, wood and nuts

The cocoa powder delivers the typical flavor notes of our cocoa beans. And that is exactly why this powder does not undergo chemical alkalisation, which darkens the color and neutralizes the taste. We keep it naturally delicious!

Origin cocoa powders are made from cocoa beans grown in one country, region or even plantation. Like wine, cocoa is a "terroir" product that owes its distinctive taste and quality to the soil, climate and care of farmers.

This cocoa powder is made from the same beans that are used to make the chocolate. The cocoa is grown in the Idukki hills in Kerala and receives the "Fine Flavour" award, a special category with peculiar taste characteristics, but also with excellent traceability, good genetics, unique origin, specific harvesting and post-harvesting practices, higher quality and certifications.

• Variety of beans: Trinitario and Forastero
• Fermented in cascading wooden boxes (wood type: Wild Jackfruit)
• Sundried under UV greenhouses, on wooden tables with nets
• Hand sorted and selected by women of the local community

• up to 10 kg: 5,5 euro
• free shipping from 50 euros
• free pick-up at: Holy Cow Chocolate, Martelaarslaan 362, 9000 Ghent (every Thu from 9am-7pm or Mon-Tue by appointment)

• up to 10 kg: 15 euro

• up to 10 kg: 9,5 euro

For other countries: contact us.