Minimum 85% cocoa ingredients, of which 8-10% natural cocoa butter – single origin Kerala, India
We have chosen to use Belgian beet sugar because we like to keep it local (where we can), but also to let the developed fine flavors of the cocoa come out and keep the flavor profile pure.
FREE FROM cocoa blends, untraceable (deodorised) cocoa butter, (vanilla) flavouring, lecithin or other additives
Nutritional value per 100g:
Energy: 2552kJ/616Kcal
Fats: 49g – of which saturates: 30g
Carbohydrates: 28g – of which sugars: 17g
Protein: 11g
Salt: 0.08g
Aroma: woody, cocoa, licorice root
Taste: earthy, roasted cocoa, wood, chocolate, citrus
Variety of beans: Trinitario and Forastero
Fermented in cascading wooden boxes (wood type: Wild Jackfruit)
Sundried under UV greenhouses, on wooden tables with nets
Hand sorted and selected by women of the local community
For other countries: contact us.