‘A full plant based chocolate with subtle fruity and nutty notes and the creaminess of oats’
Cacao harvest 2021
With premium cocoa and natural cocoa butter from our (own) sustainable, fair and transparent cocoa chain.
min 53% cocoa solids · 70 g
Min. 53% cocoa solids, of which 29% natural cocoa butter – single origin Kerala,
& 24% cacaomassa
We have chosen to use Belgian beet sugar because we like to keep it local (where we can), but also to let the developed fine flavors of the cocoa come in and keep the flavor profile pure.
FREE FROM cocoa blends, untraceable (deodorised) cocoa butter, (vanilla) flavouring, lecithin or other additives
Nutritional value per 100g:
Fats: 40.7g – of which saturates: 23.9g
Carbohydrates: 50g – of which sugars: 29g
Taste: sweet (yellow raisins)
Aroma: buttery (toffee) and nutty
The cocoa is grown in the Idukki hills in Kerala and receives the "Fine Flavour" award, a special category with peculiar taste characteristics, but also with excellent traceability, good genetics, unique origin, specific harvesting and post-harvesting practices, higher quality and certifications.
Variety of beans: Trinitario and Forastero
Fermented in cascading wooden boxes (wood type: Wild Jackfruit)
Sundried under UV greenhouses, on wooden tables with nets
Hand sorted and selected by women of the local community
For other countries: contact us.