Cacao Nibs

Roasted cocoa nibs

In Kerala (India), the whole beans are fermented, dried and lightly roasted and then separated from the skin and broken into smaller pieces. They're packed with pure cocoa flavor (with no added sugars) and have a crunchy texture similar to nuts.

Nutritional value per 100g:

Energie 2654kJ/634Kcal
Vetten: 44g – waarvan verzadigde vetzuren: 26.4g
Koolhydraten: 37.4g – waarvan suikers: 0.63g
Eiwitten: 13.4g
Zout: 0g

Magnesium: 255 mg (68% RI),
Zink: 3.92 mg (40% RI),
IJzer: 5.9 mg (42% RI)
Fosfor 384 mg (48% RI)

Aroma: from woody, nutty and spicy to pronounced fruity with floral notes

Origin cacao nibs are made from cocoa beans grown in one country, region or even plantation. Like wine, cocoa is a "terroir" product that owes its distinctive taste and quality to the soil, climate and care of farmers.

These nibs are made from the same beans that are used to make the chocolate. The cocoa is grown in the Idukki hills in Kerala and receives the "Fine Flavour" award, a special category with peculiar taste characteristics, but also with excellent traceability, good genetics, unique origin, specific harvesting and post-harvesting practices, higher quality and certifications.

• Variety of beans: Trinitario and Forastero
• Fermented in cascading wooden boxes (wood type: Wild Jackfruit)
• Sundried under UV greenhouses, on wooden tables with nets
• Hand sorted and selected by women of the local community

• up to 10 kg: 5,5 euro
• free shipping from 50 euros
• free pick-up at: Holy Cow Chocolate, Martelaarslaan 362, 9000 Ghent (every Thu from 9am-7pm or Mon-Tue by appointment)

• up to 10 kg: 15 euro

• up to 10 kg: 9,5 euro

For other countries: contact us.