The ultimate "superfood"
100% single origin cocoa · Origin: Kerala, India
Roasted and broken fine 'specialty' cocoa beans, artisanally produced.
The ultimate chocolate superfood packed with antioxidants and minerals, including zinc, iron, phosphorus and magnesium.
Originating from a sustainable, fair and transparent cocoa chain.
The intensity of the taste of the nibs depends on how you use them.
Roasted cocoa nibs
In Kerala (India), the whole beans are fermented, dried and lightly roasted and then separated from the skin and broken into smaller pieces. They're packed with pure cocoa flavor (with no added sugars) and have a crunchy texture similar to nuts.
Nutritional value per 100g:
Vetten: 44g – waarvan verzadigde vetzuren: 26.4g
Koolhydraten: 37.4g – waarvan suikers: 0.63g
Magnesium: 255 mg (68% RI),
Zink: 3.92 mg (40% RI),
IJzer: 5.9 mg (42% RI)
Fosfor 384 mg (48% RI)
Aroma: from woody, nutty and spicy to pronounced fruity with floral notes
Origin cacao nibs are made from cocoa beans grown in one country, region or even plantation. Like wine, cocoa is a "terroir" product that owes its distinctive taste and quality to the soil, climate and care of farmers.
These nibs are made from the same beans that are used to make the chocolate. The cocoa is grown in the Idukki hills in Kerala and receives the "Fine Flavour" award, a special category with peculiar taste characteristics, but also with excellent traceability, good genetics, unique origin, specific harvesting and post-harvesting practices, higher quality and certifications.
For other countries: contact us.